Why the 445f Temperature is a Kitchen Game Changer
Getting your oven dialed into exactly 445f is one of those bold kitchen moves that usually leads to either a culinary masterpiece or a very loud conversation with your smoke alarm. It's that weird, high-heat middle ground that sits right between "standard roasting" and "professional pizza oven" territory. Most people just default to 400 or 425 because that's what the back of the frozen pizza box says, but if you're looking for that specific, shatteringly crisp texture on a roasted potato or a perfectly seared piece of protein, 445f is where the magic actually happens. ...